Asian Salad With Teriyaki Pork Tenderloin

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This Asian-inspired salad is quick to put together and full of flavor and crunch.

Ingredients

1 (14-ounce) bag confetti coleslaw mix

1 cup snow peas, cut in half

1/2 cup sesame sticks

1/4 cup loosely packed cilantro leaves

1/4 cup shredded carrot

1 (11-ounce) can mandarin orange segments, drained

1 pound pork tenderloin

2 tablespoons Butter

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon firmly packed brown sugar

1/2 teaspoon garlic powder

1/8 teaspoon ground ginger

2 tablespoons mirin

2 tablespoons rice wine vinegar

1/4 teaspoon corn starch

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