How to make
- STEP 1
Crack eggs into small bowl; set aside.
- STEP 2
Heat 1 tablespoon butter in 8-inch nonstick skillet over medium-high heat until sizzling. Add eggs to pan, tipping pan towards back of stove slightly, to prevent whites from spreading. Cook 2 minutes or until whites are almost set. Cover pan and let steam until yolks are set or to desired doneness.
- STEP 3
While eggs are cooking, lightly toast bread. Spread with butter and top with sliced avocado and radishes, as desired. Place fried eggs on top. Sprinkle with pepper.