Bacon Egg and Kale Cups

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  • 12 slices bacon
  • 12 medium eggs
  • 1 bunch kale chopped
Servings:12 cups
  1. Preheat oven to 350 degrees.
  2. Spray non-stick spray in 12 muffin tins.
  3. Wrap each piece of bacon inside the sides of each muffin cup.
  4. Fill each cup with a bit of kale and crack egg on top.
  5. Use salt and pepper to your liking!
  6. Bake for 20 minutes.
  7. Use a knife to scoop them out of the tins.

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