Caramel and apples are a perfect combination in this Autumn dessert.
Ingredients
2 12 cups all-purpose flour
1 12 teaspoons baking soda
2 teaspoons apple pie spice
12 teaspoon salt
12 cup Butter, softened
12 cup firmly packed brown sugar
1 large Egg
1 cup dark corn syrup
1 cup water
2 medium (2 cups) apples, chopped into 1/4-inch pieces
12 cup chopped pecans
34 cup firmly packed brown sugar
1 12 cups hot water
13 cups Butter, melted
Heavy Whipping Cream, sweetened, whipped, if desired
