Caramel Cake

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A subtly sweet yellow pound cake frosted with thick, silky caramel sauce.

Ingredients

CAKE

1/2 cups sifted all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cups sugar

1/2 cup  Extra Creamy Butter, softened

3 large  Eggs

1/2 cup sour cream

2 teaspoons vanilla

CARAMEL ICING

1/2 cups sugar

1/2 cup  Extra Creamy Butter

2 cups  Heavy Whipping Cream, warmed

2 teaspoons vanilla

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