Chilaquiles

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This Mexican one-skillet meal is great for brunch and provides a new way to repurpose salsa and tortilla chips.

Ingredients

CHILAQUILES

2 tablespoons Land O Lakes® Butter

1 small (1/2 cup) onion, finely chopped

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon garlic salt

1/4 teaspoon ground red pepper (cayenne)

2 cups Roasted Tomato Salsa

1/2 cups chicken broth

1 (4-ounce) can diced green chiles , drained

1 (12- to 13-ounce) bag tortilla chips

6 large  Eggs

TOPPING

4 ounces (1 cup) queso fresco cheese, crumbled

2 radishes, thinly sliced

2 tablespoons coarsely chopped fresh cilantro leaves

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