DELICIOUS CHICKEN POT PIE

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Ingredients

1 1/2 lbs boneless skinless chicken thighs
2 regular (14.5 oz) cans or 1 large (29 oz) can of Veg-All
1/2 cup half and half
1 (10 oz) can cream of chicken soup
1 pkg double pie crust (Pillsbury)
salt and pepper to taste plus your choice of seasonings (We like to use onion powder, garlic powder, rosemary and thyme.)

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