How to make
- STEP 1
- STEP 2
Spread 2 teaspoons butter on bottom half of each croissant; place buttered-side up on baking sheet. Broil 5 to 7 inches from heat 1-2 minutes or until light golden brown.
- STEP 3
Top each toasted croissant half with 1 slice cheese and 1/4ham. Continue broiling 1-2 minutes or until cheese is melted.
- STEP 4
Place 2 poached eggs and 1 slice cheese over ham on each croissant. Continue broiling 1 minute or until cheese is melted. Sprinkle with chives; top each with remaining croissant half.