Fall Baking: 3 easy truffle recipes (Oreo, Peanut Butter & Cookie Dough)

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Peanut Butter Ball Truffles

Filling

  • 2 cups peanut butter
  • 2 cups powdered sugar
  • 2 cups crisp rice cereal
  • 1 stick of butter, melted

Mix all ingredients together and roll into bite sized balls.
Place on wax paper lined cookie sheets.
Put in refrigerator as you make the coating.

Coating

  • 8 ounces Bakers chocolate
  • 1 cup semi-sweet chocolate chips
  • 3 tbsp paraffin (baking wax)

Dip balls into chocolate mixture and place back on wax paper lined cookie sheets.
Put in the refrigerator to harden. Store air tight in the refrigerator.

Chocolate Chip Cookie Dough Truffles

Filling

  • 2 1/2 cups graham crumbs
  • 1 can sweetened condensed milk
  • 1 1/2 cup chocolate chips

Mix all ingredients together.
Roll into 1 inch balls.
Place on waxed paper lined cookie sheet.
Refrigerate while preparing coating.

Coating

  • 8 ounces Bakers chocolate
  • 1 cup semi-sweet chocolate chips
  • 3 tbsp paraffin (baking wax)

Dip balls into chocolate mixture and place back on wax paper lined cookie sheets.
Put in the refrigerator to harden. Store air tight in the refrigerator.

You can always top any of your truffles with sprinkles. Choose your sprinkle colors according to the Holiday or event you are celebrating.

 

source:allrecipes.com

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