Fresh Garden Pasta Salad with Dill Vinaigrette

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Use fresh or dried dill weed in this colorful pasta salad, that is perfect for a summer picnic or spring luncheon.



6 ounces (1 1/2 cups) uncooked dried mafalda or bowtie pasta


1/2 cup olive or vegetable oil

1/3 cup finely chopped fresh dill

1/4 cup rice vinegar or vinegar

2 tablespoons fresh lemon juice

2 teaspoons finely chopped fresh garlic

3/4 teaspoon salt


2 tablespoons Butter

1 cup whole kernel corn

1 medium (1 cup) red onion, cut into thin wedges

1 cup grape tomatoes, cut in half

1 small (1 cup) zucchini, thinly sliced

1 cup sugar snap peas, sliced in half

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