Fried Onion-Topped Cheesy Chicken and Broccoli Bake

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Ingredients

  • 3 cups chicken, cooked and shredded
  • 2 cups cooked rice
  • 1 (14 oz) package frozen broccoli florets, thawed
  • 2 (10 oz) cans cream of chicken soup
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 cup sharp Cheddar cheese, shredded and divided
  • ¾ cup French’s Fried Onions

 

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