Gametime Mexican Chicken Soup

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This easy spicy soup is sure to warm up your football fans.

Ingredients

SOUP

4 cups shredded cooked chicken

3 cups water

2 (14-ounce) cans chicken broth

1 (14.5-ounce) can petite diced tomatoes

1 (15-ounce) can black beans, rinsed, drained

1 (10-ounce) can mild enchilada sauce

1 (11-ounce) can whole kernel corn with bell peppers, drained

2 tablespoons finely chopped fresh cilantro

2 teaspoons finely chopped fresh garlic

1 teaspoon ground cumin

Salt, if desired

Pepper, if desired

TORTILLA CRISPS

6 (8-inch) whole wheat tortillas

3 tablespoons  Butter, melted

1/2 teaspoon garlic salt

Deli American, cut into thin strips, if desired

TOPPING

 Deli American, cut in half diagonally, if desired

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