Gingersnap Pumpkin Cream Tart

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Pumpkin cream tart in a crunchy gingersnap cookie crust is the perfect dessert for a special treat or holiday dinner.

Ingredients

CRUST

1/2 cups crushed gingersnap cookies

1/3 cup  Butter, melted

1/4 cup chopped pecans

1/4 cup sugar

FILLING

1 cup powdered sugar

1 (8-ounce) package cream cheese, softened

1 cup mashed cooked pumpkin

1 teaspoon ground cinnamon

1/2 teaspoon vanilla

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 cups Heavy Whipping Cream

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