Granny’s Hearty Potato Soup

Creamy Bacon and Potato Soup with Bread sticks
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Ingredients

  • 12 slices bacon
  • 1 (32 oz.) carton low-sodium chicken broth
  • 2 cups water, optional
  • 5 russet potatoes, cubed
  • 1 yellow onion, diced
  • 3 ribs celery, diced
  • 4 cloves garlic, minced
  • 2 tablespoons dried parsley
  • 1/4 teaspoon red pepper flakes, optional
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1/2 (8 oz.) package cream cheese, cubed
  • 1/2 cup sour cream
  • 1 cup sharp cheddar cheese, grated
  • 2 cups half-and-half
  • kosher salt and freshly ground pepper, to taste

 

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