Herb Butter Roasted Chicken

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Roast chicken with fresh parsley and garlic create a savory whole chicken dish.

Ingredients

CHICKEN

1 (3- to 4-pound) whole roasting chicken

HERB RUB

1/4 cup Butter with Canola Oil plus Calcium & Vitamin D

1 tablespoon finely chopped fresh garlic

1 teaspoon salt

1/2 teaspoon pepper

VEGETABLES

12 ounces (about 2 cups) small red potatoes

3 large (about 2 cups) carrots, peeled, trimmed, cut into 2-inch lengths

1 medium (1 1/2 cups) onion, peeled, cut into 1-inch chunks

HERBS

1/4 cup chopped fresh parsley

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