Lemon and Lime

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Ingredients
Cream Cheese Pastry:
  • ½ cup (1 stick) unsalted butter, room temperature
  • 3 ounces cream cheese, room temperature
  • 1½ cups all-purpose flour
  • ¼ teaspoon salt
Lemon Filling:
  • ⅔ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon grated lemon zest (about 1 lemon)
  • ½ cup freshly squeezed lemon juice
  • ¼ cup water
  • 2 tablespoons unsalted butter
  • 3 large egg yolks, lightly beaten