Rainbow Cake

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A birthday cake fit for a true rainbow lover! Rainbow buttercream roses adorn this colorful layer cake.

Ingredients

CAKE

2 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1 1/2 cups sugar

1 cup  Butter, softened

4 large  Eggs

1 tablespoon vanilla extract

1 cup milk

Red, orange, yellow, green, blue, and purple gel food color

BUTTERCREAM FROSTING

6 1/2 cups powdered sugar

2 cups  Butter, softened

1/4 teaspoon salt

1/3 cup  Heavy Whipping Cream

1 tablespoon vanilla extract

Red, orange, yellow, green, blue, and purple gel food color

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