Ranch Chicken Crouton Salad

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Sautéing bread cubes enhances the crouton’s flavor and appearance.

Ingredients

CROUTONS

2 tablespoons Butter

1/2 teaspoons dry ranch dressing mix

4 ounces (2 cups) ciabatta bread, cut into 3/4- to 1-inch cubes

CHICKEN

2 tablespoons Butter

1 teaspoon dry ranch dressing mix

8 ounces boneless skinless chicken breasts, cut into bite-sized pieces

SALAD

1 (5-ounce) package spring mix salad greens

1/2 cup grape tomatoes, cut in half

1/2 cup chopped cucumber

1 tablespoon olive oil

Salt, if desired

Pepper, if desired

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