Ricotta Zucchini Fritters

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Ingredients

  • 2 medium zucchini, shredded
  • 1/3 cup ricotta, drained
  • 1 egg, beaten
  • 1/2 to 1 cup panko breadcrumbs
  • 1/2 teaspoon dried thyme
  • Zest from one lemon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons olive oil

 

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