Roman Caesar Salad

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Using deli ingredients and Caesar salad greens speed the preparation of this salad.


1 (7.5-ounce) package refrigerated Caesar salad blend with dressing, croutons and Parmesan cheese

1/4 pound thinly sliced deli Italian roast beef, cut into strips

6 (3/4-ounce) slices Italian Blend, cut into strips

4 Roma tomatoes, sliced

3 thin slices red onion, cut in half, if desired

1/3 cup pitted kalamata or ripe olives

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