This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.
1/2 cup dried bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup Butter, melted
2 teaspoons finely chopped fresh garlic
6 (4-ounce) boneless skinless chicken breasts
How to make
- STEP 1
Heat oven to 375°F.
- STEP 2
Combine bread crumbs, Parmesan cheese, parsley, pepper, and salt in shallow bowl; set aside.
- STEP 3
Combine butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13×9-inch baking pan. Drizzle with any remaining butter mixture.
- STEP 4
Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.