Slow Cooker Ham and Potato Soup

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Ingredients :

  • 8 cups russet potatoes , diced
  • 1 yellow onion , diced
  • 2 large carrots , peeled and chopped
  • 1/2 cup chopped celery
  • 16 ounce Cubed Ham 2 packages of packages Smithfield Anytime Favorites™ Cubed Ham
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1 1/2 cups heavy cream (you can also use milk – I used whole milk)
  • ½ cup sour cream

Instructions :

  1. Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
  2. Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t really mash that much)
  3. Add the flour, heavy cream/milk and sour cream and stir everything together.
  4. Cover and cook on high for an additional 15 minutes.

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