Sunset Sangria

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Ingredients

  • 1 (750 milliliter) bottle rose wine
  • 1 cup pineapple juice
  • 1/2 cup vodka
  • 1/4 cup triple sec
  • 1/2 cup simple syrup
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 lime, sliced into rounds
  • 1 (6 ounce) container fresh raspberries

Directions

  1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
  2. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

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