Turkey Dinner for Two

Follow me on Easy recipes

Got an hour and a pan? Then you’ve got turkey dinner.

Ingredients

TURKEY

1 (12-ounce) turkey tenderloin, pounded to 1/2-inch thick

1/2 teaspoon poultry seasoning

1/4 teaspoon salt

1 Half Stick (1/4 cup) Butter, divided

4 to 5 sage leaves

STUFFING

1 small (1/2 cup) onion, finely chopped

1 rib (1/2 cup) celery, finely chopped

1/2 cup fresh or frozen cranberries

2 cups cubed cornbread or bakery muffin of your choice

BRUSSELS SPROUTS

1 ounce (1/4 cup) diced pancetta

2 cups trimmed and sliced Brussels sprouts

Salt, as desired

Pepper, as desired

Follow me on Easy recipes