Turtle Blossom Cookies

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How to make

  1. STEP 1Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, until smooth. Cool completely.
  2. STEP 2Combine melted chocolate mixture, 1 cup flour, sugar, eggs, baking powder, and salt in large bowl. Beat at medium speed until well mixed. Stir in remaining flour and 1/2 cupchopped pecans. Cover; refrigerate 2 hours or until firm.
  3. STEP 3Meanwhile, pulse 1/4 cup sugar and 1/4 cup pecans in small food processor bowl fitted with metal blade until very finely ground. Set aside.
  4. STEP 4Heat oven to 325°F.  Line cookie sheets with parchment paper; set aside.
  5. STEP 5Shape dough into 1 1/2-inch balls. Roll in sugar pecan mixture. Place 2 inches apart onto prepared cookie sheets. Bake 9-11 minutes or until just set around edges. Remove from oven; immediately place 1 chocolate caramel candy kiss in center of each cookie. Cool before serving.

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